In our sociable, four-hour walking tour you’ll enjoy coffee by the river, breakfast in an old settlement, local cheeses, chocolate, charcuterie, truffle products, wagyu beef barbecue, gelato and three premium artisanal wines.

We strive to open your eyes to a different Margaret River region - sharing our insider knowledge, tips and genuine love for the town and its incredible culture and history.
Learn about the traditional Wadandi custodians who live by the six Noongar seasons in what was once a very different landscape and culture. At the Old Settlement, you’ll experience how the first European settlers survived in this dense and distant forest country, straining against all odds to develop the farms which benefit today’s regional food and wine producers.

This deeper knowledge underpins our culinary journey via our favourite in-town food spots – each chosen for their commitment to the very best local produce, their unique contribution to Margaret River’s food scene and their warm welcome.