Led by Chef Dylan Brice, we offer intimate in-home dining experiences and bespoke catering, featuring thoughtfully foraged and locally sourced ingredients.
Each menu is a reflection of the moment—crafted with care, guided by nature, and inspired by the rich diversity of native Australian produce.
2-person intimate dinner $500
3-5 people $190 pp
6+ people $170 pp
Our menu is forever changing, depending on what local produce is available and in season. We offer a 6-course menu, highlighting native and foraged ingredients. If you have dietary requirements, we can cater for you as well, just send us an email to discuss a menu.
Enquire Now, please fill in the enquiry form:
Be sure to select 'Saltbush - Private Chef' under Which Exclusive Service would you like to book
