Lagoon is lead by chef and owner, Ben Jacob. A focused and driven chef oozing high-end training, including experience in prestigious kitchens like Gordon Ramsay at Claridge ' s and Boxwood Cafe in London. He has a great appreciation for quality produce, sustainable techniques and using the local landscape as a larder to drive creativity and help evolve his food to portray his beliefs, dedication and passion.
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- Minimum spend of $1,500 plus GST applies to Lagoon at Home